Delicate Long Grains
Basmati Rice
Non Basmati Rice
Basmati rice is a type of long-grain rice known for its distinctive aroma and delicate flavor. It originated in the Indian subcontinent and is commonly used in Indian, Pakistani, and Middle Eastern cuisines. Basmati rice is highly regarded for its quality and is often considered the preferred rice variety for many dishes.
FEATURES
Pakistani Basmati and Non-Basmati Rice
Pakistan is a leading producer and exporter of rice, known for its premium quality and unique characteristics. Pakistani rice is primarily divided into two categories, basmati and non-basmati.
Appearance
Pakistani 1121 Basmati Rice is recognized for its exceptionally long and slender grains. Uncooked, the grains can be about 8.2mm or more.
Texture
The cooked texture of Pakistani 1121 Basmati Rice is non-sticky and light. Each grain remains separate, making it ideal for recipes that require grains to be easily distinguished, such as biryanis and pilafs
Aroma and Flavor
This rice variety is cherished for its distinctive, aromatic fragrance. The aroma is often described as sweet and floral, somewhat similar to the smell of pandan leaves or popcorn.
Cultivation and Production
The Pakistani 1121 Basmati Rice is predominantly grown in the Punjab region of Pakistan, a region with rich, fertile soil and a climate that is ideal for rice cultivation.
WHAT WE DO
Characteristics of Basmati Rice Explained
Basmati rice is a popular choice for various rice-based dishes such as biryani, pulao, fried rice, and pilaf. Its distinct characteristics make it highly sought after by enthusiasts of Indian and Pakistani cuisine.
Grain Length
Basmati rice grains are long and slender, typically measuring around 6-7 millimeters in length.
Aroma
One of the defining features of basmati rice is its enticing aroma. It has a nutty fragrance that is often described as similar to popcorn or jasmine.
Texture
When cooked properly, basmati rice remains separate and fluffy. It has a light, airy texture that is preferred in many traditional Indian and Pakistani rice dishes.
Flavor
Basmati rice has a subtle, slightly sweet flavor that complements a wide range of dishes. Its mild taste allows it to enhance the flavors of other ingredients without overpowering them.
Aging
The aging process allows the rice to dry out, resulting in a firmer grain that cooks evenly and retains its shape
Services
Traditional Uses and Dishes with Basmati Rice
Super Basmati Rice:
Super Basmati Rice is a type of basmati rice that originates from the Punjab province of Pakistan.
PK 385 Basmati Rice
PK 385 Basmati Rice is a specific type of Basmati rice that originates from Pakistan. Like all Basmati rice, it's known for its fragrance and quality.
PK 386 Rice
This is a non-basmati variety from Pakistan, known for its excellent cooking, extra long grain, and rich aroma similar to that of basmati rice
IRRI 9 Rice
IRRI 9 Long Grain Rice is another non-basmati variety from Pakistan, with long slim kernels. It's mostly used for daily rice consumption and for making rice porridge.
TESTIMONIALS
What Our Clients Say About Us
Overall Excellence: Basmati Rice, a True Gastronomic Delight
Basmati rice has become a staple in my kitchen. Its long grains and fluffy texture make every meal a satisfying experience. I can't imagine cooking without it.
Being a health-conscious individual, basmati rice is my go-to choice. Its low glycemic index and nutty flavor make it a guilt-free pleasure that nourishes both my body and taste buds.
Basmati rice has become a family favorite. The kids love its aroma, and I appreciate how it effortlessly complements a variety of dishes, from curries to stir-fries.
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