Basmati rice is a type of long-grain rice known for its distinctive aroma and delicate flavor. It originated in the Indian subcontinent and is commonly used in Indian, Pakistani, and Middle Eastern cuisines. Basmati rice is highly regarded for its quality and is often considered the preferred rice variety for many dishes.


Pakistani Basmati and Non-Basmati Rice

Pakistan is a leading producer and exporter of rice, known for its premium quality and unique characteristics. Pakistani rice is primarily divided into two categories, basmati and non-basmati.


Characteristics of Basmati Rice Explained

Basmati rice is a popular choice for various rice-based dishes such as biryani, pulao, fried rice, and pilaf. Its distinct characteristics make it highly sought after by enthusiasts of Indian and Pakistani cuisine.

Grain Length

Basmati rice grains are long and slender, typically measuring around 6-7 millimeters in length.


One of the defining features of basmati rice is its enticing aroma. It has a nutty fragrance that is often described as similar to popcorn or jasmine.


When cooked properly, basmati rice remains separate and fluffy. It has a light, airy texture that is preferred in many traditional Indian and Pakistani rice dishes.


Basmati rice has a subtle, slightly sweet flavor that complements a wide range of dishes. Its mild taste allows it to enhance the flavors of other ingredients without overpowering them.


The aging process allows the rice to dry out, resulting in a firmer grain that cooks evenly and retains its shape


Traditional Uses and Dishes with Basmati Rice

Super Basmati Rice:

Super Basmati Rice is a type of basmati rice that originates from the Punjab province of Pakistan.

PK 385 Basmati Rice

PK 385 Basmati Rice is a specific type of Basmati rice that originates from Pakistan. Like all Basmati rice, it's known for its fragrance and quality.

PK 386 Rice

This is a non-basmati variety from Pakistan, known for its excellent cooking, extra long grain, and rich aroma similar to that of basmati rice

IRRI 9 Rice

IRRI 9 Long Grain Rice is another non-basmati variety from Pakistan, with long slim kernels. It's mostly used for daily rice consumption and for making rice porridge.


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